Executive Chef
David Hart
With a passion for using only the best seasonal produce and a food philosophy of simple, fresh and local, Executive Chef, David Hart, has developed a menu where every guest will find something they love and taste flavour combinations they have never experienced before.
With an abundance of native ingredients; tropical fruits, fresh vegetables, local beef, dairy products, coffee, vanilla, chocolate, and a large array of seafood available in our region, our passionate culinary team has created a menu that will take your event experience to the next level.
Our menu is more than just food, it is about giving guests a taste of our region, Tropical North Queensland.
Sustainable Food Service
At the Cairns Convention Centre, we are dedicated to sourcing products from local suppliers whenever possible. Our commitment to supporting local businesses has contributed to the growth of both established and emerging businesses, helping them showcase their products and expand their operations.
The Centre ensures that all seasonal fruits and vegetables are sourced locally, working directly with farmers and suppliers from the Tablelands to deliver fresh produce straight from the region. This approach reduces food miles and supports sustainable agricultural practices.
Our team leverages our prime coastal location by offering premium, line-caught seafood. We collaborate closely with our seafood suppliers to ensure their operations align with the Queensland Sustainable Fisheries Strategy, promoting responsible and world-class fisheries management.
By prioritising sustainability and local sourcing, we aim to reduce our environmental footprint while delivering high-quality, fresh, and ethically sourced products to our guests.
