Executive Chef
David Hart
With a passion for using only the best seasonal produce and a food philosophy of simple, fresh and local, Executive Chef, David Hart, has developed a menu where every guest will find something they love and taste flavour combinations they have never experienced before.
With an abundance of native ingredients; tropical fruits, fresh vegetables, local beef, dairy products, coffee, vanilla, chocolate, and a large array of seafood available in our region, our passionate culinary team has created a menu that will take your event experience to the next level.
Our menu is more than just food, it is about giving guests a taste of our region, Tropical North Queensland.
