Taste of the Tropics: Introducing our New Menu

Slices of seared tuna with pink centers and dark seared edges, topped with mang and microgreens, served on a white plate

Cairns Convention Centre debuts its new menu celebrating local produce and giving guests a taste of Tropical North Queensland. Highlighting local produce, the fresh, contemporary menu will take guests on a culinary journey of the region with unique flavour combinations and showcases the many regional producers. Developed by Executive Chef, David Hart, and supported by […]

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